Basque Saucisson

from $11.00

Made from a time-time-honoured recipe from the mountains of France with the addition of Espelette pepper. This is a beautiful blend of fresh flavours and robust cured pork.

Meat: Pork

Weight:
Quantity:
Add To Cart

Made from a time-time-honoured recipe from the mountains of France with the addition of Espelette pepper. This is a beautiful blend of fresh flavours and robust cured pork.

Meat: Pork

Made from a time-time-honoured recipe from the mountains of France with the addition of Espelette pepper. This is a beautiful blend of fresh flavours and robust cured pork.

Meat: Pork

Mortadella
from $6.00
Lonza
from $10.00
Wagyu Bresaola
from $16.00
Morcon
from $10.00
San Daniele Prosciutto
from $10.00