Basque Saucisson

from $11.00

Made from a time-time-honoured recipe from the mountains of France with the addition of Espelette pepper. This is a beautiful blend of fresh flavours and robust cured pork.

Meat: Pork

Weight:
Quantity:
Add To Cart

Made from a time-time-honoured recipe from the mountains of France with the addition of Espelette pepper. This is a beautiful blend of fresh flavours and robust cured pork.

Meat: Pork

Made from a time-time-honoured recipe from the mountains of France with the addition of Espelette pepper. This is a beautiful blend of fresh flavours and robust cured pork.

Meat: Pork

Wagyu Bresaola
from $16.00
Smoked Wagyu
from $8.00
Porchetta
from $130.00
San Daniele Prosciutto
from $10.00
Mortadella
from $6.00