Ultimate Aussie Hamper
200/250g Gowrie Farm Camembert (AUS)
White Mould, Pasteurised Cow’s milk
Soft paste cheese, creamy texture, complex finish.
————————————
180g Silver Wattle (AUS)
Washed Rind, Cow’s milk
Small soft lactic cheese with a thin rind and soft fudgy texture, becoming creamy and unctuous as it ages. The flavour is fresh and lactic when young, more intense and pungent as it ripens from the outside in, becoming soft and spreadable, while maintaining its round shape.
————————————
200g Bruny Island Saint (AUS)
White Mould, Cow’s Milk
Surface ripened, soft, oozy cheese with a light bloom on the rind.
————————————
150/180g Riverine Buffalo Blue (AUS)
Blue Mould, Buffalo’s Milk
Soft and balanced, gentle acidity with rich creaminess.
————————————
150/180g Maffra Clothed Ash Cheddar (AUS)
Hard, Pasteurised Cow’s milk
A multi-award-winning cheddar. It has sweet upfront notes with complex after tones. The cheese is ripened under ashed-cloth to allow for a thin rind to form and maximum moisture to be retained.
————————————
100g Quince paste Membrillo
————————————
200g House made Chicken Liver Parfait
————————————
100g Charcoal Crackers
Selection might vary upon avaibility
200/250g Gowrie Farm Camembert (AUS)
White Mould, Pasteurised Cow’s milk
Soft paste cheese, creamy texture, complex finish.
————————————
180g Silver Wattle (AUS)
Washed Rind, Cow’s milk
Small soft lactic cheese with a thin rind and soft fudgy texture, becoming creamy and unctuous as it ages. The flavour is fresh and lactic when young, more intense and pungent as it ripens from the outside in, becoming soft and spreadable, while maintaining its round shape.
————————————
200g Bruny Island Saint (AUS)
White Mould, Cow’s Milk
Surface ripened, soft, oozy cheese with a light bloom on the rind.
————————————
150/180g Riverine Buffalo Blue (AUS)
Blue Mould, Buffalo’s Milk
Soft and balanced, gentle acidity with rich creaminess.
————————————
150/180g Maffra Clothed Ash Cheddar (AUS)
Hard, Pasteurised Cow’s milk
A multi-award-winning cheddar. It has sweet upfront notes with complex after tones. The cheese is ripened under ashed-cloth to allow for a thin rind to form and maximum moisture to be retained.
————————————
100g Quince paste Membrillo
————————————
200g House made Chicken Liver Parfait
————————————
100g Charcoal Crackers
Selection might vary upon avaibility
200/250g Gowrie Farm Camembert (AUS)
White Mould, Pasteurised Cow’s milk
Soft paste cheese, creamy texture, complex finish.
————————————
180g Silver Wattle (AUS)
Washed Rind, Cow’s milk
Small soft lactic cheese with a thin rind and soft fudgy texture, becoming creamy and unctuous as it ages. The flavour is fresh and lactic when young, more intense and pungent as it ripens from the outside in, becoming soft and spreadable, while maintaining its round shape.
————————————
200g Bruny Island Saint (AUS)
White Mould, Cow’s Milk
Surface ripened, soft, oozy cheese with a light bloom on the rind.
————————————
150/180g Riverine Buffalo Blue (AUS)
Blue Mould, Buffalo’s Milk
Soft and balanced, gentle acidity with rich creaminess.
————————————
150/180g Maffra Clothed Ash Cheddar (AUS)
Hard, Pasteurised Cow’s milk
A multi-award-winning cheddar. It has sweet upfront notes with complex after tones. The cheese is ripened under ashed-cloth to allow for a thin rind to form and maximum moisture to be retained.
————————————
100g Quince paste Membrillo
————————————
200g House made Chicken Liver Parfait
————————————
100g Charcoal Crackers
Selection might vary upon avaibility
