"The Lord" Hamper

200g Truffle Manchego (SPN)

Hard, Pasteurised Sheep’s milk

It has a soft and dense texture with crushed black truffles and deep nutty and mushroomy notes with an intense aromatic flavour

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200g Fontina (ITA)

Hard, Pasteurised Cow’s milk

Dense, smooth, and slightly elastic. The straw-colored interior. It has a delicate nuttiness with a hint of mild honey

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150g Goat Camembert (AUS)

White mould, Goat’s milk

Velvety, soft and mild white mould, developing an earthy rind as it matures

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130g Foie Gras

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115g Peach & Muscatel Chutney

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140g Sardines in Olive Oil

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160g Lavosh

Selection might vary upon avaibility