Ultimate French Hamper
Welcome in France!
200g Brillat savarin (FRA)
White Mould, Pasteurised Cow’s milk
Melting interior, full flavoured, rich, creamy with hints of mushrooms. Peppery skin.
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250g Epoisses Germain (FRA)
Washed Rind, raw cow’s milk
Is an authentic cheese of the Burgundy region, produced with the utmost respect of the original recipes. This cow’s milk cheese has a beautiful orange rind washed with Marc de Bourgogne (a local grape spirit) and a traditional creamy centre with intense flavour. Its taste is balanced, typical and fruity.
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150/180g Roquefort Blue (FRA)
Blue Mould, raw sheep’s milk
Classic blue with an aroma of sweet butter, caramel, smoke and salt.
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150/180g Marcel Petit Comte (FRA)
Hard, raw Cow’s milk
It as a flavor that is nuanced, nutty, and caramelised. The cheese develops a full rich flavour and firmer texture, which is studded with crunchy protein crystals. It is excellent as an appetiser and can be grated, chopped, or melted
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100g Charcoal Crackers
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100g Quince Paste Membrillo
Selection might vary upon avaibility
Welcome in France!
200g Brillat savarin (FRA)
White Mould, Pasteurised Cow’s milk
Melting interior, full flavoured, rich, creamy with hints of mushrooms. Peppery skin.
————————————
250g Epoisses Germain (FRA)
Washed Rind, raw cow’s milk
Is an authentic cheese of the Burgundy region, produced with the utmost respect of the original recipes. This cow’s milk cheese has a beautiful orange rind washed with Marc de Bourgogne (a local grape spirit) and a traditional creamy centre with intense flavour. Its taste is balanced, typical and fruity.
————————————
150/180g Roquefort Blue (FRA)
Blue Mould, raw sheep’s milk
Classic blue with an aroma of sweet butter, caramel, smoke and salt.
————————————
150/180g Marcel Petit Comte (FRA)
Hard, raw Cow’s milk
It as a flavor that is nuanced, nutty, and caramelised. The cheese develops a full rich flavour and firmer texture, which is studded with crunchy protein crystals. It is excellent as an appetiser and can be grated, chopped, or melted
————————————
100g Charcoal Crackers
————————————
100g Quince Paste Membrillo
Selection might vary upon avaibility
Welcome in France!
200g Brillat savarin (FRA)
White Mould, Pasteurised Cow’s milk
Melting interior, full flavoured, rich, creamy with hints of mushrooms. Peppery skin.
————————————
250g Epoisses Germain (FRA)
Washed Rind, raw cow’s milk
Is an authentic cheese of the Burgundy region, produced with the utmost respect of the original recipes. This cow’s milk cheese has a beautiful orange rind washed with Marc de Bourgogne (a local grape spirit) and a traditional creamy centre with intense flavour. Its taste is balanced, typical and fruity.
————————————
150/180g Roquefort Blue (FRA)
Blue Mould, raw sheep’s milk
Classic blue with an aroma of sweet butter, caramel, smoke and salt.
————————————
150/180g Marcel Petit Comte (FRA)
Hard, raw Cow’s milk
It as a flavor that is nuanced, nutty, and caramelised. The cheese develops a full rich flavour and firmer texture, which is studded with crunchy protein crystals. It is excellent as an appetiser and can be grated, chopped, or melted
————————————
100g Charcoal Crackers
————————————
100g Quince Paste Membrillo
Selection might vary upon avaibility
