Ultimate French Hamper
Welcome in France!
200g Brillat savarin (FRA)
White Mould, Pasteurised Cow’s milk
Melting interior, full flavoured, rich, creamy with hints of mushrooms. Peppery skin.
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180g Langres (FRA)
Washed rind, Raw Cow’s Milk
Pronounced aroma, smooth flavour, slightly salty and milky with lactic tang.————————————
150/180g Roquefort Blue (FRA)
Blue Mould, raw sheep’s milk
Classic blue with an aroma of sweet butter, caramel, smoke and salt.
————————————
150/180g Marcel Petit Comte (FRA)
Hard, raw Cow’s milk
It as a flavor that is nuanced, nutty, and caramelised. The cheese develops a full rich flavour and firmer texture, which is studded with crunchy protein crystals. It is excellent as an appetiser and can be grated, chopped, or melted
————————————
100g Charcoal Crackers
————————————
100g Quince Paste Membrillo
Selection might vary upon avaibility
Welcome in France!
200g Brillat savarin (FRA)
White Mould, Pasteurised Cow’s milk
Melting interior, full flavoured, rich, creamy with hints of mushrooms. Peppery skin.
————————————
180g Langres (FRA)
Washed rind, Raw Cow’s Milk
Pronounced aroma, smooth flavour, slightly salty and milky with lactic tang.————————————
150/180g Roquefort Blue (FRA)
Blue Mould, raw sheep’s milk
Classic blue with an aroma of sweet butter, caramel, smoke and salt.
————————————
150/180g Marcel Petit Comte (FRA)
Hard, raw Cow’s milk
It as a flavor that is nuanced, nutty, and caramelised. The cheese develops a full rich flavour and firmer texture, which is studded with crunchy protein crystals. It is excellent as an appetiser and can be grated, chopped, or melted
————————————
100g Charcoal Crackers
————————————
100g Quince Paste Membrillo
Selection might vary upon avaibility
Welcome in France!
200g Brillat savarin (FRA)
White Mould, Pasteurised Cow’s milk
Melting interior, full flavoured, rich, creamy with hints of mushrooms. Peppery skin.
————————————
180g Langres (FRA)
Washed rind, Raw Cow’s Milk
Pronounced aroma, smooth flavour, slightly salty and milky with lactic tang.————————————
150/180g Roquefort Blue (FRA)
Blue Mould, raw sheep’s milk
Classic blue with an aroma of sweet butter, caramel, smoke and salt.
————————————
150/180g Marcel Petit Comte (FRA)
Hard, raw Cow’s milk
It as a flavor that is nuanced, nutty, and caramelised. The cheese develops a full rich flavour and firmer texture, which is studded with crunchy protein crystals. It is excellent as an appetiser and can be grated, chopped, or melted
————————————
100g Charcoal Crackers
————————————
100g Quince Paste Membrillo
Selection might vary upon avaibility
