Cheese Restaurant Sydney

Charcuterie Selection

Porchetta
from $130.00
Add To Cart
Cabecera
from $10.00
Add To Cart
Lonza
from $10.00
Add To Cart
Wagyu Bresaola
from $16.00
Add To Cart
Nduja
from $10.00
Add To Cart
Morcon
from $10.00
Add To Cart
Capocollo
from $9.00
Add To Cart
Wild Kangaroo & Native Anise Myrtle Salami
from $12.00
Add To Cart
Pamplona Chorizo
from $10.00
Add To Cart
San Daniele Prosciutto
from $10.00
Add To Cart
Wagyu Pastrami
from $9.00
Add To Cart
Lardo
from $12.00
Add To Cart
Smoked Wagyu
from $8.00
Add To Cart
Truffle Wild Boar
from $16.00
Add To Cart
Truffle Salami
from $8.00
Add To Cart
Fennel Salami
from $8.00
Add To Cart
Basque Saucisson
from $11.00
Add To Cart
Mortadella
from $6.00
Add To Cart